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Laurel, IA 50141
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Spelt Raisin Muffins
2 cups Paul's Grains spelt flour
1/2 tsp. salt
4 tsp. baking powder
In mixing bowl combine:
1/3 c. oil
1/2 c. honey
1 c. milk
Stir in the dry ingredients just until moistened. Add:
1/2-1 c. raisins or currants (or other fruit)
You may also add 1/2 c. nutmeats if you like.
Bake in greased muffin pans at 425 degrees for 15 minutes.
Makes 12-18 muffins, depending on size.