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       2475 340th St.
       Laurel, IA 50141
       (641) 476-3373

Paul's Grains rye field, July 2006

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Roasted Soybeans
This recipe is one we get many requests for. If your family is like ours, you'll have to make a lot of this snack as it will disappear quickly! :-)

1 c. dry soybeans
3 c. water
1 tsp salt

Wash soybeans. Add 3 cups of water and soak overnight in refrigerator.

Pour soybeans (with soaking water) in large saucepan. Add water to cover. Place over medium heat and bring to a boil. Lower heat, add salt, then simmer 1 hour (1/2 tsp. oil may be added to keep mixture from boiling over).

Remove saucepan from heat and drain soybeans thoroughly. Pour into shallow pan and bake in 350-degree oven for 45-60 minutes, or until soybeans are brown. Remove from oven and sprinkle with additional salt (to taste) while still warm.

Yield: 3 cups.

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