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2475-B 340th St.
Laurel, IA 50141
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This recipe is one we get many requests for. If your family is like ours, you'll have to make a lot of this snack as it will disappear quickly! :-)
1 c. dry soybeans
3 c. water
1 tsp salt
Wash soybeans. Add 3 cups of water and soak overnight in refrigerator.
Pour soybeans (with soaking water) in large saucepan. Add water to cover. Place over medium heat and bring to a boil. Lower heat, add salt, then simmer 1 hour (1/2 tsp. oil may be added to keep mixture from boiling over).
Remove saucepan from heat and drain soybeans thoroughly. Pour into shallow pan and bake in 350-degree oven for 45-60 minutes, or until soybeans are brown. Remove from oven and sprinkle with additional salt (to taste) while still warm.
Yield: 3 cups.