Product Lists & Information:
Place an Order
Snacks, Gifts, & Misc.
Photos of our Farm
Place an order online and receive a free Paul's Grains product sample of our choice! Be sure to check the box on the order form to indicate your interest.
Join our email list to receive occasional news about site updates, new products, sales, and more. We promise not to give your address to anyone else, and you're free to unsubscribe at any time.
Get in touch:
2475-B 340th St.
Laurel, IA 50141
We hope you come back again!
Whole Wheat Bread or Buns
1 1/2 - 2 Tb. yeast
1 tsp. honey
1 cup warm water
Let stand 5 minutes, till foamy. Add:
1/2 cup honey
1/2 cup oil
2 cups liquid (milk, water, or combination)
3 cups flour (We use a combination of whole wheat and unbleached flour... spelt, 7-Grain, or other flours may also be used. Just experiment!)
Mix thoroughly (approx. 600 strokes). Let stand 20 minutes.
2 tsp. salt (we use RealSalt)
3 cups flour
(OR, 1-2 cups cooked Paul's Grains' 7-Grain Cereal may be added at this time, for a delicious flavor. Other cracked grains, such as cracked wheat, spelt, or rye also work.)
Mix thoroughly. Add enough flour to make kneadable (approx. 2 cups).
Knead until good consistency. Place in oiled bowl and let rise until double in size. Punch down. Divide dough in half and place in two large oiled bread pans -- or shape into buns and place on greased cookie sheet. Bake at 325 degrees for 50-60 minutes for loaves and 20 minutes for buns.